Edible Flower Course for Business and Pleasure
Leave feeling confident in your ability to sow, grow, harvest and preserve edible flowers.
This course is designed for chefs, businesses and anyone with a keen interest on growing, nurturing and preserving edible flowers. Secure your place with a €50 booking fee, total cost is €300 with remaining €250 to be paid one week before event.
This course is designed for Chefs, businesses, and anyone with a keen interest on growing, nurturing and preserving edible flowers. At the end of this you will be able to sow, grow, harvest, and preserve edible flowers
Lunch will be prepared by award winning Chef Eddie Attwell with detailed demonstration on different areas of using edible flowers such as
This is a fun and interactive course where participants will leave with the skills and knowledge of setting up an edible flower patch in their kitchen or home garden.
A sample border for the home garden and utility planting samples for a business model will be in place with plans and guide provided.
Places are limited to 12
Fri Jul 09 2021
9:30 AM to 3:00 PM
Bumblebee Flower Farm